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img:organic.pngimg:organic.pngCity Girl 12 oz. Medium Roast Organic Honduras Whole Bean Coffee
566690Inc. Sales TaxInc. Sales TaxRRP: Inc. Sales Tax$13.99RRP:Medium Roast Light, crisp and juicy with notes of honey & green apple. -
City Girl 12 oz. Light Roast Blondie Brazil Whole Bean Coffee
566699Inc. Sales TaxInc. Sales TaxRRP: Inc. Sales Tax$13.99RRP:Light Roast Roasted lighter to highlight the bean's character. Delicate, sweet yet smooth and mild. -
img:organic.pngimg:organic.pngTruck Stop Organics 12 oz. Rumble Strip Espresso Dark Roast Whole Bean Coffee
109066Inc. Sales TaxInc. Sales TaxRRP: Inc. Sales Tax$9.98RRP:For espresso enthusiasts, a traditional dark roast can be a perfect choice. The medium-dark roast with a focus on creating a rich crema and a silky-smooth, smoky flavor is tailored to deliver a... -
img:organic.pngimg:organic.pngTruck Stop Organics 12 oz. Blacktop Blend Light & Dark Roast Whole Bean Coffee
109065Inc. Sales TaxInc. Sales TaxRRP: Inc. Sales Tax$9.98RRP:Enjoy our Daybreak & High Road Roasts custom blended to make a "just right" balance in the cup. The combination of light and dark roast beans can offer a unique and balanced... -
Up Coffee 12 oz. Minnesota Mudd Dark Roast Blend Whole Bean Coffee
104668Inc. Sales TaxInc. Sales TaxRRP: Inc. Sales Tax$15.98RRP:Dark Roast Blend. Tasting Notes: Molasses, Creamy, Roasted Nuts.
Description
Dark Roast
Earthy and woodsy with a slightly herbal finish.
In Sumatra, Kokowagayo is a women-owned and women-managed coffee cooperative on the Aceh province. Kokowagayo has 567 farmer members from seven villages in the Bener Meriah districts.
Kokowagayo is an abbreviation for Koperasi Kopi Wanita Gayo. The group has 18 women in leadership roles — a chairwoman and business manager, a secretary and collector, a treasurer, a chair supervisor, two member supervisors, four collectors and eight delegates.
Grower: Kokowagayo Cooperative, Café Femenino
Region: Aceh, Sumatra, Indonesia
Altitude: 1,200–1,500 meters (3,940–5,250 ft.)
Variety: Bourbon, Catimor and Tim Tim
Process: Wet hulled and dried in the sun
Harvest: June–December
Soil: Volcanic loam