We mill our Whole Grain Corn Flour from whole yellow corn kernels, including the nutritious germ, bran and endosperm. It’s great for breading and gluten free baking, especially in combination with other gluten free flours. Use it in your favorite gluten free cornbread recipe for a rich flavor and fine texture. But don’t stop there: add it to gluten free bread dough, cookies, muffins, biscuits and waffles!
When baking with corn flour, you may need to add a binder like xanthan gum or guar gum. Also: do not use corn flour to make corn tortillas! Shop our masa harina instead to create incredible fresh homemade tortillas.
Because our corn flour is whole grain, you will want to store it (preferably in a sealed container) in the refrigerator or freezer for maximum freshness.
