-
Backroad Country® 8 oz. Red Hot Polish Sausage
539645$8.30Enjoy Backroad Country’s Pickled, Smoked, Hot Polish Sausage (8oz) – packed in vinegar brine. With an old-fashion taste, Backroad Country pickled meats are all about the flavor…and heat with these... -
Backroad Country® 8 oz. Pickled Bologna
539627$8.30Enjoy Backroad Country’s Smoked, Pickled Bologna. With an old-fashioned taste, Backroad Country pickled meats are all about the flavor. Ingredients: Pork, Beef, Water, Salt, Spices, Sugar,... -
Backroad Country® 8 oz. Red Hot Pickled Bologna
539648$8.30Enjoy Backroad Country’s Smoked, Pickled Red Hot Bologna. It has just the right amount of KICK! With an old-fashioned taste, Backroad Country pickled meats are all about the flavor... -
Backroad Country® 12 oz. Pickled, Cured Pork Hocks
539642$12.20Enjoy Backroad Country’s Pickled, Cured Pork Hocks. They are cooked and boneless. With an old-fashion taste, Backroad Country pickled meats are all about flavor. Ingredients: Cooked... -
Description
Enjoy Backroad Country’s Pickled, Smoked, Polish Sausage (8oz). With an old-fashion taste, Backroad Country pickled meats are all about the flavor.
Ingredients:
Vinegar Brine consisting of Water, Vinegar, Salt, FD&C Red No. 40, Mustard Seed, Chili Peppers.Beef Heart Meat, Beef, Pork, Water, Salt, Contains less than 2% of Corn Syrup, Potassium Lactate,Flavorings, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.