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Backroad Country® 8 oz. Red Hot Pickled Bologna
539648$8.30/ea.$ 1.04/oz. | 8 oz.Enjoy Backroad Country’s Smoked, Pickled Red Hot Bologna. It has just the right amount of KICK! With an old-fashioned taste, Backroad Country pickled meats are all about the flavor... -
Backroad Country® 8 oz. Pickled, Smoked Polish Sausage
539639$8.30/ea.$ 1.04/oz. | 8 oz.Enjoy Backroad Country’s Pickled, Smoked, Polish Sausage (8oz). With an old-fashion taste, Backroad Country pickled meats are all about the flavor. Ingredients: Vinegar Brine consisting of... -
Backroad Country® 12 oz. Pickled, Cured Pork Hocks
539642$12.20/ea.$ 1.02/oz. | 12 oz.Enjoy Backroad Country’s Pickled, Cured Pork Hocks. They are cooked and boneless. With an old-fashion taste, Backroad Country pickled meats are all about flavor. Ingredients: Cooked... -
Backroad Country® 16 oz. Red Hot Pickled Eggs
540068$6.49/ea.$ 0.43/oz. | 15 oz.RRP: $8.99Ingredients: -
Backroad Country® 16 oz. Onion Garlic Pickled Eggs
540071$6.49/ea.$ 0.41/oz. | 16 oz.RRP: $8.99Ingredients:
Description
Enjoy Backroad Country’s Smoked, Pickled Bologna. With an old-fashioned taste, Backroad Country pickled meats are all about the flavor.
Ingredients:
Pork, Beef, Water, Salt, Spices, Sugar, Paprika, Garlic, Sodium Ascorbate, Sodium Nitrite.VinegarBrine Consists of Water, Vinegar, Salt, FD&C Red No. 40, Mustard Seed, Chili Peppers.