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Backroad Country® 8 oz. Pickled Bologna
539627Inc. Sales TaxInc. Sales TaxRRP: Inc. Sales Tax$8.30RRP:(1)
Enjoy Backroad Country’s Smoked, Pickled Bologna. With an old-fashioned taste, Backroad Country pickled meats are all about the flavor. Ingredients: Pork, Beef, Water, Salt, Spices, Sugar,... -
Backroad Country® 16 oz. Red Hot Pickled Eggs
540068Inc. Sales TaxInc. Sales TaxRRP: Inc. Sales Tax$6.49RRP: $8.99Ingredients: -
Backroad Country® 16 oz. Onion Garlic Pickled Eggs
540071Inc. Sales TaxInc. Sales TaxRRP: Inc. Sales Tax$6.49RRP: $8.99Ingredients: -
Backroad Country® 8 oz. Pickled, Smoked Polish Sausage
539639Inc. Sales TaxInc. Sales TaxRRP: Inc. Sales Tax$8.30RRP:(4)
Enjoy Backroad Country’s Pickled, Smoked, Polish Sausage (8oz). With an old-fashion taste, Backroad Country pickled meats are all about the flavor. Ingredients: Vinegar Brine consisting of... -
Backroad Country® 8 oz. Red Hot Pickled Bologna
539648Inc. Sales TaxInc. Sales TaxRRP: Inc. Sales Tax$8.30RRP:Enjoy Backroad Country’s Smoked, Pickled Red Hot Bologna. It has just the right amount of KICK! With an old-fashioned taste, Backroad Country pickled meats are all about the flavor...
Description
Enjoy Backroad Country’s Pickled, Cured Pork Hocks. They are cooked and boneless. With an old-fashion taste, Backroad Country pickled meats are all about flavor.
Ingredients:
Cooked pork hock cured with water, salt, sodium nitrite, packed in water, vinegar,salt, FD&C red no 40, flavoring