Like an Asian Worcestershire Sauce.
Our Asian cooking sauces cut down the many steps it takes to get those complex, foreign flavors. Use our family flavors in a bottle and recipes to grow your kitchen's menu.
- Description - thin, dark
- Taste - tangy, earthy (from the mushrooms), like a dumpling sauce, ponzu sauce
- How to use - dip, drizzle, stir-fry or sautee
- What to use it on - sushi, cooked fish, rice, vegetables, chicken, steak, dumplings
- Tip - amazing on rice and raw fish
Water, Gluten-Free Soy Sauce (water, soybeans, salt, alcohol), Balsamic Vinegar (wine vinegar, grape juice concentrate, caramel color, natural flavor (contains brown sugar), water), Molasses, Vinegar, Salt, Shiitake Mushrooms, Black Pepper