Hoisin Sauce is our absolute favorite, and Wok Mei All Natural Hoisin Sauce is the best tasting one we make.
An 100% clean Hoisin Sauce? You bet! And made here in the USA!
No junk, just 100% clean ingredients. No MSG, no preservatives, and no modified corn starch. We don't even use refined sugars, choosing a less processed evaporated cane syrup instead.
What Wok Mei Hoisin Sauce has, however, is a rich, authentic Chinese Hoisin flavor! Using an ancient recipe, and made in small batches with the finest ingredients, Wok Mei Hoisin Sauce achieves 'wok-mei', meaning 'perfect wok', the Chinese philosophy of perfect balance in flavor, color, texture and aroma.
We use it as a dipping sauce for our chicken. Traditionally, Wok Mei Hoisin Sauce is used with Mu-Shu Pork, and is known as the Chinese BBQ Sauce. We spoon it on our rice, our baked potatoes, and we use it instead of ketchup for our fries. Ok, we admit we are hooked on this.
Certified Gluten Free
"Miso (Soybeans, Rice, Salt, Koji Starter), Filtered Water, Evaporated Cane Juice, Sesame Oil, Distilled Vinegar, Corn Starch, Caramel Color, Soy Sauce (Water, Soybeans, Salt), Spices, Garlic."