GOCHUJANG is Korea's favorite condiment. Our gluten free gochujang hot sauce highlights the ancient Korean fermented red chili pepper paste. It's popularly served alongside bibimbap (Korean rice bowls, often served in hot stone pots), but we like adding it to just about anything - stews, chilis, burgers, hot dogs - the list goes on!
Use as cooking sauce or condiment. Made in the USA in small batches with all-natural, vegan ingredients. NO MSG, high fructose or artificial ingredients.
Water, Rice, Non-GMO Corn Syrup, Cane Sugar, Gluten-Free Soy Sauce (Water, Soybeans, Salt), Ground Red Pepper, Salt, Apple Juice Concentrate, White Distilled Vinegar, Garlic, Granulated Garlic, Onion.
Contains SOY, may contain traces of WHEAT. Produced in a facility that processes MILK, EGGS, FISH, SHELLFISH, TREE NUTS, PEANUTS, WHEAT, SOYBEANS.