Description
This is make you weak-in-the-knees chocolate ice cream. We tested a variety of cocoa powders to make sure we got our recipe just right. The result? A truly lip smacking and chocolatey scoop.
Make with an ice cream maker or blender! Instructions for both methods are on the back of every pouch!
1 Pouch = 1 Quart of Ice Cream
You'll Need: 2 3/4 Cups Half & Half
Ingredients
Sugar, Alkalized Cocoa Powder, Nonfat Dry Milk Powder, Dehydrated Sweet, Salt, Guar Gum
