Description
Dutch Valley's exclusive, chef-blended, Market Cupboard® Soup Starters make meal time a breeze! Easy-to-prepare recipes let busy cooks get dinner from the stovetop to the table in 15 minutes or less, with endless opportunities to customize flavors with their favorite add-ins. Six bags in a tear-away carton tray for shelf-ready display convenience.
Creamy and flavorful, Cheesy Potato with Bacon Flavor Soup Starter blends the flavors of bacon, potatoes, cheddar cheese, blue cheese, buttermilk and spices.
Advisements of Misuse: FULLY COOK BEFORE EATING
Ingredients
Dehydrated Potatoes, Whole Milk, Potato Flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, and citric acid), Imitation Bacon Bits (soy flour, soybean oil with TBHQ added to protect freshness, salt, less than 2 percent of hydrolyzed soy protein, yeast extract, natural smoke flavor, sunflower oil, sugar, dextrose, inactive dried yeast, caramel color, red #3, hydrolyzed vegetable protein (hydrolyzed soy and corn protein, salt), soy lecithin, natural flavor), Wheat Flour, Cheddar Cheese Powder (maltodextrin, whey (from milk), cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of citric acid, yellow 5, yellow 6, lactic acid), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Corn Starch, Dried Onion, Chicken Flavoring (dextrose, salt, monosodium glutamate, lactose (milk), potato flour, pure vegetable oil (sunflower oil), celery, turmeric (color), onion powder, sunflower lecithin, parsley, and herbs), Salt, Blue Cheese Powder (blue cheese [cultured pasteurized milk, salt, enzymes], maltodextrin, natural flavor, disodium phosphate), Dried Carrots, Whey, Dried Red Bell Peppers, Dried Celery, Dried Tomato, Monosodium Glutamate, Dried Green Bell Peppers, Black Pepper, Dried Spinach.
Contains Milk, Soy, Wheat.
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
