Kelchner's Tartar Sauce in a new squeezable container has a creamy texture with a distinctive tartness and bright flavor. Gluten Free.
- Perfect complement to “fish and chips”
- Serve with crab cakes
- Originated as a sauce for steak tartare
- Complement to grilled or baked fish
Soybean Oil, Chopped Pickles, Egg Yolks and Whole Eggs, Water, Sugar, Distilled Vinegar, Salt, Capers, Potassium Sorbate and Sodium Benzoate (used as preservatives), Lemon Juice Concentrate, Xanthan Gum, Calcium Disodium-EDTA (to protect quality), Natural Flavors. CONTAINS: EGG