FLAVOR: The traditional local Tommy mango taste is just refreshing. You will be surprised and amazed... almost like biting off a mango. With added water and cane sugar, it holds the necessary balance for an easy to use "secret" ingredient and for your creativity to be indulged.
- TEXTURE: It has gone through a process of pasteurization which makes it easy to use and store. It has a puree texture to it, however not way solid so it pours nicely out of the bottle. In addition to making great desserts, it is perfect for smoothies and cocktails.
- STORAGE (Peace of mind): No more mess at baking or cooking time. Just open and pour. The PET bottle it comes in can be stored virtually anywhere (prior to opening) and perfectly sealed in refrigeration after opening. Flavor does not get sacrificed while being refrigerated.
- POPULAR IDEAS: Mango Jungle Pulp is commonly used by our customers to make ice cream, pies, margaritas and smoothies.