Pasta & Sauce

Essenhaus Amish Egg Noodles are an original recipe from the world-famous kitchen of Das Dutchman Essenhaus in Middlebury, Indiana.Essenhaus Amish Noodles are made using the time-tested method of sheeting, cutting, and drying the same way our...

Beetroot & Spinach are a great source of vitamins A, C, E, K & B6, niacin, zinc, protein & fibre. Get all these nutrients in one bite with this wonderfully colourful pasta that combines these superfoods with Organic GMO free corn flour...

Vibrant Pesto sauce by De Cecco is a traditional Italian condiment made according to Heinz Beck's recipe. The sauce is made from fresh Italian basil, pine nuts, and Parmesan Reggiano DOP (Protected Designation of Origin denomination assigned by the EU to...

Smooth & savory!  This seductive marinara has loads of fennel, thyme, basil, and parsley for an incredibly flavorful, delicious red sauce with a rich Malbec wine. Ingredients Tomatoes (tomatoes, tomato juice, citric acid, calcium...

For garlic lovers! Slow-roasting brings out the sweetness of garlic, and when paired with a big-bodied Chianti wine, the two ingredients create a delicious, mellow, flavorful pasta sauce. Ingredients Tomatoes (tomatoes, tomato juice, citric acid,...

Arrabbiata pasta sauce by Cucina & Amore is a traditional Italian sauce made with premium quality tomatoes, red peppers, and garlic cooked in EVOO. The sauce carries signature heat, perfect for Pasta all'Arrabbiata. Pasta all Arrabbiata is beloved...

For recipes that call for bigger pasta, use our old fashioned, extra wide noodles. We use only the freshest and tastiest ingredients so you can enjoy filling and nutritious meals. Extra wide noodles for more wholesome pasta in every bite...

With a thicker texture and simple yet satisfying taste, Mrs. Miller’s Kluski Noodles are just the thing for when you’re in the mood for something heartier than your ordinary noodle soup and want to rest easy knowing that each dish is made...

Viaggio pasta is made using 100% pure durum semolina wheat grown on the beautiful island of Sardinia where fresh water and nourishing grains abound, this pasta embodies the love and passion for good food so strongly rooted in the Italian culture. Penne...

Viaggio pasta is made using 100% pure durum semolina wheat grown on the beautiful island of Sardinia where fresh water and nourishing grains abound, this pasta embodies the love and passion for good food so strongly rooted in the Italian culture...

At Bona Furtuna, we honor Sicilian history by marrying ancient grains naturally with modern technology to honor heritage and ensure authentic taste. Playfully known as “The Princess Noodle,” Mafaldine is a long, flat pasta with ruffled...

For the Italian flavor fix you need, try Mrs. Miller’s tomato-basil noodles. Made with durum flour, tomato, basil, and a hint of paprika. Great with any of Mrs. Miller’s garden pasta sauces or with a bit of butter and a whole lot of cheese...

Mrs. Miller’s all natural Angel Hair Egg Noodles are made with extra fancy durum wheat flour and farm fresh eggs. These ultra thin noodles are perfect for tomato sauces topped with your favorite cheese. Delicate, delicious and homemade right here...

Red lentils have a very low glycemic index and are high in protein & fibre. This single ingredient pasta is a good source of vitamin B1 & B6, iron, manganese, zinc & potassium. It also packs 26g of protein and 27% of your daily fibre in every...

Viaggio pasta is made using 100% pure durum semolina wheat grown on the beautiful island of Sardinia where fresh water and nourishing grains abound, this pasta embodies the love and passion for good food so strongly rooted in the Italian culture...

Viaggio pasta is made using 100% pure durum semolina wheat grown on the beautiful island of Sardinia where fresh water and nourishing grains abound, this pasta embodies the love and passion for good food so strongly rooted in the Italian culture. Elbow...

All natural Alessi Marinara Pasta Sauce tastes homemade because it's made just like the Alessi family makes it at home. Fresh garlic and onion are sautéed in Alessi Extra Virgin Olive Oil. Chopped Italian pear-shaped tomatoes and fresh basil...

All natural Alessi Fra Diavolo Pasta Sauce is the perfect sauce for seafood. Fresh garlic and onion are sautéed in Alessi Extra Virgin Olive Oil along with a few hot chili peppers. Italian pear-shaped tomatoes and fresh basil leaf are then added...

In a sleepy Italian seaport village, legend has it that a certain lady of ill repute utilized her cooking abilities to lure potential clients to her home. She would prepare a sauce of garlic, anchovies, black olives and capers in extra virgin olive oil...

All natural Alessi Marinara Pasta Sauce tastes homemade because it's made just like the Alessi family makes it at home. Fresh garlic and onion are sautéed in Alessi Extra Virgin Olive Oil. Strained Italian pear-shaped tomatoes and fresh basil...

At Bona Furtuna, we honor Sicilian history by marrying ancient grains naturally with modern technology to honor heritage and ensure authentic taste. Traditional to Trapani in Western Sicily, Busiate is formed by twisting strands of dough around...

Native to Sicily, Casarecce noodles fold in on themselves to resemble ancient scrolls. Our Sicilian Ancient Grain Casarecce is 100% organic, non-GMO, and bronze died for robust flavor and texture. At Bona Furtuna, we honor Sicilian history by marrying...

At Bona Furtuna, we honor Sicilian history by marrying ancient grains naturally with modern technology to honor heritage and ensure authentic taste. Translated from Italian to mean “small thimbles,” Ditalini is the shape of very short tubes...

At Bona Furtuna, we honor Sicilian history by marrying ancient grains naturally with modern technology to honor heritage and ensure authentic taste. Fusilli noodles are formed into a corkscrew or helical shape. Our Sicilian Ancient Grain Fusilli is...

At Bona Furtuna, we honor Sicilian history by marrying ancient grains naturally with modern technology to honor heritage and ensure authentic taste. Born in Genova in northern Italy, Linguine pasta comes in long, flat, narrow strands. Our Sicilian...

At Bona Furtuna, we honor Sicilian history by marrying ancient grains naturally with modern technology to honor heritage and ensure authentic taste. Born in Campania in southern Italy, Paccheri pasta comes in large tubes and is often stuffed with...

At Bona Furtuna, we honor Sicilian history by marrying ancient grains naturally with modern technology to honor heritage and ensure authentic taste. Born in Sicily and perfected all over Italy, Penne features a cylindrical shape with diagonal ends. Our...

At Bona Furtuna, we honor Sicilian history by marrying ancient grains naturally with modern technology to honor heritage and ensure authentic taste. Designed specifically to deliver meaty, creamy, tomato filled, cheese laden mouthfuls, our Sicilian...

At Bona Furtuna, we honor Sicilian history by marrying ancient grains naturally with modern technology to honor heritage and ensure authentic taste. Originally from Sicily, Spaghetti noodles are long and round in shape. Our Sicilian Ancient Grain...

At Bona Furtuna, we honor Sicilian history by marrying ancient grains naturally with modern technology to honor heritage and ensure authentic taste. Historically from the Marche and Emilia-Romagna regions of Italy, Tagliatelle comes in long, flat,...

Made with Corleonese heirloom tomatoes, each jar of our 100% organic Arrabbiata Marinara Pasta Sauce blends authentic Sicilian marinara and handpicked, air-dried Calabrian chili peppers from La Furtuna Estate. Ingredients organic crushed...

Made with 100% organic Corleonese heirloom tomatoes, this authentic Sicilian marinara sauce is great on any pasta. Enjoy it freshly from the jar or add your favorite seasonings to satisfy any craving. Ingredients organic crushed tomatoes,...

Our Marinara Pasta Sauce with Rosemary takes the 100% organic Corleonese heirloom tomatoes in our traditional Sicilian sauce and infuses them with fresh, handpicked Sicilian Rosemary from La Furtuna Estate. Ingredients organic crushed...

First created in Genoa, the famous pesto alla genovese is aptly named after its method of production. The enlightened combination of fresh basil, garlic, olive oil, nuts, and cheese were pounded (pestare in Italian) together in a stone mortar...

Hailing from beautiful, coastal Basilicata, silky pesto di peperoni is perfect when folded into homemade pasta like ciccione ddos and spaghetti. Boasting the sunkissed flavors of d’Asti Rosso bell peppers, our sweet pepper pesto is...

This classic Italian Arrabbiata sauce recipe sources it’s tomatoes from San Marzano, Italy. Experience the best tomatoes and ingredients on Earth combined to create the best tasting sauce on the planet. This sauce contains no added sugar,...

This classic Italian Tomato sauce recipe sources it’s tomatoes from San Marzano, Italy. Experience the best tomatoes and ingredients on Earth combined to create the best tasting sauce on the planet. This sauce contains no added sugar, No-GMO's,...

This classic Italian Vodka sauce recipe sources it’s tomatoes from San Marzano, Italy. Experience the best tomatoes and ingredients on Earth combined to create the best tasting sauce on the planet. This sauce contains no added sugar, No-GMO's,...

Mrs. Miller’s all natural whole wheat noodles allow you to enjoy tasty, homemade pasta with all the benefits of whole wheat. Cook up a hearty dish with a nutty, wheat taste! 100% whole wheat, 100% percent delicious. Ingredients 100% Whole...

A perfect blend of healthy greens makes these artichoke, spinach, and garlic noodles a flavorful addition to your original pasta dishes. Mix with sauteed vegetables for an extra veggie fix or top with your favorite homemade sauce. As always, Mrs...