Reduced Sodium Miso-Cup® makes wonderful miso soup in seconds with just hot water and contains no added sugar, cholesterol, saturated fats, MSG or preservatives. Made exclusively of unpasteurized light miso, which is freeze-dried fresh from the aging barrels, we take extra care to use freeze-drying methods which maintain the naturally occurring living cultures for which fresh miso is prized. Next, high quality vegetable ingredients and tofu are added to make Miso-Cup® complete. Reduced Sodium Miso-Cup® contains 65% less sodium than standard Miso-Cup®.
- Low Fat
Freeze-dried Miso* (Soybeans*, Rice*, Salt, Yeast, Koji Culture [Aspergillus Oryzae]), Freeze-dried Tofu* (Water, Soybeans*, Calcium Sulfate, Nigari [Magnesium Chloride]), Onions*, Onion Powder*, Mushroom Powder, Tapioca Starch*, Mushroom, Green Onions, Spinach, Parsley*. *Organic Ingredients