All-Natural Uncured Sausage with Italian-Style Herbs, No Nitrites or Nitrates Added, No Artificial Ingredients
DeLallo Italian Herb Dry Sausage is a traditional Italian recipe featuring finely ground pork and complementary hand-selected spices. Specially air-cured for a smooth, robust flavor, this zesty variety is hand-rubbed with a bold bouquet of beloved Italian herbs.
- Traditional Italian recipe crafted from top-quality cuts of pork.
- Artisanal air-curing develops its distinct smooth texture and savory, robust flavor.
- Hand-rubbed with Italian herbs for a fragrant finish.
- A unique, eye-catching gourmet antipasto.
- Refrigerate After Opening
Due to the perishable nature of the product, we do not accept returns.
Pork, Sea Salt, Contains 2% or Less of: Spices, Cultured Swiss Chard Powder, Pepper, Dextrose, Sugar, Natural Flavorings, Lactic Acid Starter Culture, Fresh Garlic.