All-Natural Uncured Hot Pepper Sausage, No Nitrites or Nitrates Added, No Artificial Ingredients
DeLallo Hot Pepper Dry Sausage is a traditional Italian recipe featuring finely ground pork and complementary hand-selected spices. Specially air-cured for a smooth, robust flavor, this spicy variety is hand-rubbed with hot red pepper flakes for a taste of true Southern Italian heat.
- Traditional Italian recipe crafted from top-quality cuts of pork.
- Artisanal air-curing develops its distinct smooth texture and savory, robust flavor.
- Hand-rubbed with red-hot pepper flakes for a fiery finish.
- A unique, eye-catching gourmet antipasto.
- Refrigerate After Opening
Due to the perishable nature of the product, we do not accept returns.
Pork, Sea Salt, Contains 2% or Less of: Red Hot Chili Pepper, Cultured Swiss Chard Powder, Dextrose, Sugar, Natural Flavorings, Fresh Garlic, Lactic Acid Starter Culture.