Farfalle #22 by Cucina & Amore is an organic, bronze-cut pasta made in Italy with artisanal processing techniques. The premium durum wheat semolina pasta does an equally terrific job holding light and rich sauces, too.
Deemed as one of the oldest pasta shapes, farfalle was first recorded in the 16th century Lombardy and Emilia-Romagna. Even though many think it’s shaped like a bow tie, farfalle is actually named after a butterfly - Farfalla in Italian! This classic shape is loved for its versatility - it can hold a light base and heavy sauces with equal mastery.
Farfalle #22 by Cucina & Amore works great with EVOO-based light & creamy sauces, too. The beloved “bow-tie” pasta equally shines in a bowl of stir-fried veggies!
Organic Durum Wheat Semolina. Contains: Wheat