Potato gnocchi by Cucina & Amore are classic Italian dumplings with light, chewy textures. The product is made using gluten-free ingredients and only takes 2 minutes to cook.
The classic Italian gnocchi are thick, soft, and chewy dumplings often called pasta predecessors! According to food historians, these traditional dumplings were a staple component of ancient Roman diets, made from porridge-like dough and eggs. After potatoes were introduced to Europe, they became an essential ingredient, too. These fabled dumplings are loved across Italy; that’s why there are myriad regional varieties from Piedmont to Lombardy!
Mashed potatoes 80% (water, dried potato flakes), corn flour, potato starch, corn starch, rice flour, salt, lactic acid (acidity regulator), sorbic acid (preservative) and turmeric