Ramekins are responsible for the creation of some of the world's top desserts. Creme Brulee, Creme Caramel and the ubiquitous souffle are all creations made possible because of the Ramekin or Souffle Dish.
Ramekins are usually made from high fired porcelain, ceramic or clay and are capable of withstanding and transferring high heat. Baked in an oven, the Ramekin is designed to be used for oven to table and can be a great way of presenting desserts or entrees. Don't limit your Ramekins to desserts, they are perfect for small servings of soup, garlic prawns, salt and pepper calamari and many other starters and can be quickly used for presenting dips, hommus and other pre dinner delectables.