Extracts & Paste

Yellow Food Coloring can be used to create the desired yellow hue in cakes, candies and frostings. To make a pastel yellow, use just a few drops or for a bold yellow, use multiple drops. Combine this color with red food coloring to create various shades...

Red Food Coloring can be used to create the desired red hue in cakes, candies and frostings. To make a light pink color, use just a few drops or for a dark red, use multiple drops. Combine yellow food coloring with red for various shades of orange...

Use green food coloring to create the desired green hue in cakes, candies and frostings. To achieve a pastel green, use just a few drops or for a dark green, use multiple drops. Ingredients Water, glycerine, FD&C blue #1, FD&C yellow #5, citric...

Use Blue Food Coloring to create the desired blue hue in cakes, candies and frostings. To achieve a pastel blue, use just a few drops or for a dark blue, use multiple drops. Try adding this color with red food coloring to create various shades of purple...

Peppermint Extract is most commonly used to make candy canes, mints and peppermint patties. This extract can also be used for icings and chocolate baked goods. Ingredients Propylene glycol, alcohol, peppermint oil.

Orange Extract will taste sweet and juicy in your baked goods and beverages. Use this extract for a variety of recipes including cakes, cookies, frosting, pies and ice cream. You can also use this extract in syrups and marinades and even to flavor...

Maple Extract will add a real maple syrup taste to your baked goods. Use this extract in cookies, cakes, frosting, sauces, bulk sausage, meat glazes and marinades. Ingredients Water, propylene glycol, natural and artificial flavors, caramel color.

Lemon Extract is often used in cakes, muffins, frostings and pies or use in any recipe where a lemon flavor is desired. Ingredients Water, alcohol, lemon oil.

Use Coconut Flavoring in cakes, cookies and frostings or anywhere you need a delicious coconut flavor. The flavor is similar to sweetened coconut milk. Ingredients Water, Glycerin, Sugar, Propylene Glycol, Artificial Flavor, Citric Acid, Sodium...

Anise Extract is typically used to flavor cookies and cakes, giving them a licorice-like flavor. Ingredients Water, alcohol, anise oil.

Pure Almond Extract is made with almond oil and alcohol. This extract is especially good in cookies and cakes. Almond extract has a potent flavoring so recipes usually call for no more than a teaspoon. Ingredients Water, alcohol, bitter almond oil.

Vanilla beans that have been steeped in alcohol are what are used to make Pure Vanilla Extract. Use this extract to flavor desserts such as baked goods, ice cream, beverages and custard or use as an ingredient in savory dishes as well...

Dark Double Strength Imitation Vanilla is perfect for use in festive fruit punch beverages, milkshakes and hot cocoa as well baked goods. You can also use double strength vanilla in homemade candies such as fudge and caramel. Ingredients Water,...

Clear Double Strength Imitation Vanilla is perfect for use in festive fruit punch beverages, milkshakes and hot cocoa as well baked goods. You can also use double strength vanilla in homemade candies such as fudge and caramel. Ingredients Water,...

Vanilla beans that have been steeped in alcohol are what are used to make Pure Vanilla extract. Use this extract to flavor desserts such as baked goods, ice cream, beverages and custards or use as an ingredient in savory dishes as well...